Pumpkin Almond Waffles
Author: 
Recipe type: waffles
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 medium waffles
 
These waffles are gluten free and paleo-friendly. Also: they are incredibly delicious.
Ingredients
  • 3 eggs
  • ⅓ cup of pumpkin purée
  • 3 tablespoons of coconut oil (or mild tasting olive oil)
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 cup of finely ground almond flour
  • ½ cup arrowroot starch or corn starch
  • ¼ teaspoon baking soda
  • 1 heaping teaspoon cinnamon
  • ⅛ teaspoon/a small pinch of salt
Instructions
  1. Add all the ingredients to a medium mixing bowl and blend with an immersion blender. Alternately, you could do this in a blender or food processor, if you don't mind the extra washing up. Rest batter for 10 minutes.
  2. Using ⅓ to ½ a cup of batter per waffle, I cooked the waffles for about 3 minutes each in my waffle iron. Cook yours according to your usual instructions. However, note that these are steamy waffles. If you usually judge your wheat-based waffles' done-ness based on whether the steam from the waffle iron starts to slow, this test will not work here.
Recipe by The Bright Kitchen at https://www.thebrightkitchen.com/pumpkin-almond-waffles/