Thai Yellow Curry
Author: 
Recipe type: curry
Cuisine: thai
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
This Thai yellow curry is based on a delicious curry paste. Once you have the paste, you are 30 mins away from easy and amazing curry.
Ingredients
  • 2 tablespoons olive oil
  • 2 chicken breasts, cut into bite-sized pieces
  • 1 pepper, cut into bite sized pieces
  • 1 jalapeño pepper, slices with seeds in (optional, if you are looking for a bit of heat)
  • a couple of handfuls, or about 10 oz baby potatoes, cubed
  • 1 medium zucchini, halved lengthwise and sliced
  • a heaping ¼ cup of curry paste (see link above for Pinch of Yum recipe)
  • 14 oz can coconut milk
  • 1 cup water
  • 1 tablespoon fish sauce
  • juice of 1 lime
  • cilantro, to garnish
Instructions
  1. Heat oil over medium heat in a medium pot. Add the chicken and stir, cooking for 2-3 minutes and searing the edges.
  2. Add the veggies and curry paste and stir to coat.
  3. Add the coconut milk and water, stirring and scraping any browned bits from the bottom of the pan. Bring to a simmer and cook for 20-30 minutes.
  4. Before serving, add 1 tablespoon of fish sauce. Taste, and add a squeeze of lime juice if necessary. Otherwise, serve over rice with lime wedges and cilantro to garnish.
Recipe by The Bright Kitchen at https://www.thebrightkitchen.com/thai-yellow-curry/