Chicken Sausage Skillet With Potatoes, Tomatoes, and Broccoli
Prep time: 
Cook time: 
Total time: 
Serves: 3 meals
 
Ingredients
  • chicken sausages (I'm obsessed with Trader Joe's jalapeño chicken sausages at the moment)
  • about 2 small/medium potatoes per portion
  • 2 medium heads of broccoli
  • 5 oz cherry tomatoes (1/2 of a 10oz package)
  • olive oil
  • salt & pepper
Instructions
  1. steam the potatoes in a small pot until tender.
  2. heat 2 tablespoons of oil in a skillet over medium high heat.
  3. add the sausages and either cook through or just brown on all sides (if using precooked chicken sausage like I did here).
  4. add the broccoli and tomatoes in an even layer, moving sausages so they sit on top of the veggies.
  5. season with salt and pepper and cook until veggies are tender and slightly caramelized.
  6. by now, the potatoes should be done. I slice them in half and crush the cut side down into the pan, hoping for a bit of browning and crisping during the last 2 minutes or so of cooking time.
  7. add a drizzle of olive oil at this point if it looks like your pan is dry or veggies are sticking.
  8. season with salt and pepper and serve with aplomb.
Recipe by The Bright Kitchen at https://www.thebrightkitchen.com/chicken-sausage-skillet-with-potatoes-tomatoes-and-broccoli/