Poached Pears
Prep time:
Cook time:
Total time:
- Pears of any sort.
- 1 liter of water, give or take
- Juice from ½ a lemon
- a pinch of cinnamon
- 4-5 cloves
- 1 T honey
- Peel and quarter pears.
- In a large, heavy pot, combine water, lemon juice, honey, and spices.
- Add pears.
- Heat until just simmering, then reduce heat to medium low.
- Poach for at least 20 minutes, then turn off heat and let the pears cool in the pot.
- Refrigerate for up to 1 week
Recipe by The Bright Kitchen at https://www.thebrightkitchen.com/poached-pears/
3.5.3226