Broccoli, Cauliflower, and Quinoa Gratin
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Cook time: 
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Serves: 6 portions
 
Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 1 head cauliflower, cut into florets
  • the same amount of broccoli
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • ¼ cup flour
  • 2 cups milk
  • 1 cup grated sharp cheese
Instructions
  1. Heat your oven to 375 F.
  2. Combine the quinoa and water in a small pot. Bring to a boil, turn down to a simmer, and place a colander or steamer basket full of the cauliflower and broccoli on top. Cover and steam veggies for about 10-12 minutes, or until just tender.
  3. Remove the veggies and check the quinoa. I needed to cover the pot and cook for a further 5 minutes.
  4. Meanwhile, make the cheese sauce. Melt the butter and oil in a small pot over medium heat. Add the flour, stirring and cooking for 3-4 minutes. Add the milk, stirring well to prevent lumps. Add the cheese and stir until melted. Season with salt and pepper, adding any spice you remember from your childhood (mustard and chili are both at home here).
  5. Spread out the veg in a medium sized baking dish. Top with the quinoa, then spread the cheese sauce over the top. Spread the sauce so that it covers everything and drips into the nooks and crannies. It is okay if the quinoa gets incorporated into the sauce.
  6. Bake for about 15 minutes and turn on the broiler to brown the top, if desired.
Recipe by The Bright Kitchen at https://www.thebrightkitchen.com/broccoli-cauliflower-and-quinoa-gratin/