big pinch of flakey salt, like Malden, or a smaller pinch of regular salt
olive oil, to drizzle (optional)
Instructions
Add everything to the bowl of a food processor or blender. Blend until combined, then scrape down the sides and blend some more. Blend longer than you think you need to blend. The texture should be quite wet.
Scrape into bowl or container and drizzle with some olive oil, if desired.
Recipe by The Bright Kitchen at https://www.thebrightkitchen.com/yogurt-hummus/