Lemon Yogurt Pavlova
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Serves: 6 slices
 
Ingredients
  • 1 meringue base (or several smaller nests, if you like)
  • about ½ to ¾ cup plain European-style (not set) yogurt
  • 2 tablespoons lemon curd
  • about a cup of mixed blueberries and blackberries
Instructions
  1. Make a meringue base according to any pavlova recipe, or buy meringue nests from the store. I used a 3 egg white recipe, if that is of interest. Usually pavlova works best if you make the meringue the night before, bake it, then leave it to cool in the oven overnight. (I did not do that here, but the best/most reliable meringues I have made use this method.)
  2. Put the yogurt in a bowl, and roughly swirl in the lemon curd.
  3. When the meringue is completely cool, pour the lemony yogurt on top, and sprinkle with berries.
Recipe by The Bright Kitchen at https://www.thebrightkitchen.com/lemon-yogurt-pavlova/