1½ cups chopped seedless watermelon and honeydew melon, or some other combo
juice of ½ a lemon
Instructions
Blend the melon with an immersion blender. Add the lemon juice and stir well to combine. Taste for balance - add more lemon to taste. Or other stuff! Go wild. I nearly added mint, but decided against the texture in the end. For grown up popsicles, I bet some white rum would be really nice here.
Pour into popsicle molds or, if you want granita, a tupperware container with a lid. For pops: freeze for at least 4 hours, or overnight. You may need to dip mold in a bowl of warm water to loosen pops. For granita: every 2 hours or so, use a fork to scrape up the frozen edges and mix the freezing mixture into an icy rubble. Depending on how much mixture you are making, you may need to do this 3-4 times before a consistent granita is achieved.
Recipe by The Bright Kitchen at https://www.thebrightkitchen.com/melon-pops/