I made these gingerbread cookies so that, (a) my house would smell amazing, and (b) three grown-up humans could sit around the table and laugh at each other and have fun icing Christmas cookies.
Don’t let the fact that you aren’t ready to be the make-my-own-icing, own-all-the-food-dye person hold you back here. Clearly I did not, and I don’t regret it.
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