I plan meals and recipes around portable lunches. A recipe that: fills us up at the end of the day, will keep until tomorrow, and is light enough to work for a quick lunch = recipe gold, and destined to see heavy rotation in our repertoire.
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by Laura
I plan meals and recipes around portable lunches. A recipe that: fills us up at the end of the day, will keep until tomorrow, and is light enough to work for a quick lunch = recipe gold, and destined to see heavy rotation in our repertoire.
…
by Laura
by Laura
Or, What to make when you want to feel like a provider of hearty sustenance.
Everyone has an inner lumberjack (Monte Python fans, anyone?) and that’s okay. When I am trying to make a quick midweek dinner – and in my house that means leftovers for lunches would be great/are mandatory – this is the kind of recipe I reach for. It’s hearty, healthy, and cheerful. It’s just as good the next day, can be easily stretched for more people/servings, and will take substitutions incredibly easily. Vegetarian? Try veggie sausages or tofu. Low carb? Skip the potatoes and top with a couple of fried eggs. The options are endless.
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