This pulled pork is my best “I’m cooking for a crowd of meat-eaters” recipe. And that’s saying something, since I grew up in a house of meat-eaters, but didn’t really cook or enjoy eating barbecue until my late 20s. Hey, that house of meat-eaters was also a house of Brits – we ate curry aplenty, but it took me a really long time to appreciate root beer, anything cinnamon (I know), peanut butter, and BBQ, amongst many other classic American flavors. I’m making up for most of these lapses now (except root beer, shudder), and this recipe has successfully made it all the way back home to family in the UK, so everything has come full circle at last.
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