Or, more adventures with the spiralizer gadget.
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by Laura
by Laura
by Laura
Or, what to eat when you want your tastebuds to feel better than your political sensibilities.
This recipe, loosely adapted from Alana Chernila’s wonderful The Homemade Kitchen, is a smack in the lemony face to your quick bowl of noodles. The only trick is that you need to have some roasted garlic on hand, which I was sadly lacking when I first attempted this recipe. Not to be deterred, I did a quick 20 minute roast of some bulbs I had stockpiled after the holidays, and this warm hug/culinary adventure unfolded before me.
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