Or, what to eat when you want your tastebuds to feel better than your political sensibilities.
This recipe, loosely adapted from Alana Chernila’s wonderful The Homemade Kitchen, is a smack in the lemony face to your quick bowl of noodles. The only trick is that you need to have some roasted garlic on hand, which I was sadly lacking when I first attempted this recipe. Not to be deterred, I did a quick 20 minute roast of some bulbs I had stockpiled after the holidays, and this warm hug/culinary adventure unfolded before me.
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