Or, how to feed your sweet tooth while crafting your new year’s resolutions.
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by Laura
by Laura
Or, what to eat when you want some new comfort food.
This recipe was my first foray into kimchi at home, and it will not be my last.
I’m simultaneously intimidated by and attracted to most fermented foods. They sometimes smell funny, they are ALIVE (cue Frankenstein claw hands)… but they are also usually really tasty, and I’ve heard tell that they are good for you. In light of this, I’d say that this recipe is a good place to start for folks looking to expand their comfort food horizons.
I’ve had my eye on versions of this fried rice recipe for a while. See Amelia Morris’s version here, as just one example. And as usual, I don’t know why I didn’t make this sooner. This was one of the fastest first-try meals I’ve made lately, and it was so uncomplicated and tasty that I will be making a version of it again soon.
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