Or, what to make when you feel the same way you did on Monday.
In other words, more soup, please.
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by Laura
Or, what to make when you feel the same way you did on Monday.
In other words, more soup, please.
…
by Laura
Or, what to make when you feel like embracing other cultures.
I feel like this is a time for pushing beyond familiar boundaries and making yourself aware that other people sometimes have great ideas (hey!), and that you should try them. In this case, the great idea is the yeasted pancake, which I have never, ever tried (even though I have my eye on someone’s – Mark Bittman, maybe? – yeasted waffle recipe to try soon). I have made yeasted breads and buns, but pancakes are a thing of the moment for me, and yeast requires delayed gratification. I love my pancakes with the deep conviction of a weekly childhood pleasure, but I rarely stray too far from my mother’s version. And if I do, it is to add something like ground flax or blueberries to the batter, not to jump ship entirely to a far away land and a savory perspective. Well, friends, let this be a lesson to me.
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by Laura
by Laura